Janda's Kitchen

the culinary endeavours of hapa home chefs

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Recently on Instagram:

Alexa, make us some noodles 😛🇵🇭 Was anyone else planning to go to the grocery store and cook an epic dinner, only to accidentally fall asleep on the couch and nap for two hours? Me neither 🙃 . . . . . #pancit #pancitbihon #filipinofood #vscofood
Attempted to make the epic Shroomami bowl from @sweetgreen since there are none in VTA County and we didn’t get our fix after 4 bowls in one week while in the Bay 🥗🍄🤗 . . . . #vegan #vegansalad #vegannoms🌱 #healthyfood #healthyeating #tofu
It’s the weekend and we’re ready to GUAC and roll 🥑 Made this spread in celebration of cinco de mayo and to give the guacamole and margarita recipes in @whatsgabycookin new book a whirl 😋 . . . . . #vscofood #foodblog #foodblogger #hom
We finally got the homemade tortilla thing down and it’s safe to say we’re never going back to store bought 🌮 🌮 how would you sauce these bad boys?! Cheers to a taco Tuesday and Cinco de Mayo 🥳🔥 . . . . . #vscofood #foodblog #foodblo
We’re getting a little chubby but in great spirits 🍜 Hiyashi Chuka is a cold ramen dish featuring a smattering of fun toppings—it’s basically a ramen charcuterie board 🙃 We found shellfish-free imitation crab and used vegan egg 🌱
You gotta risk it for the brisket 🔥🥩 Test the tenderness by balancing a piece on one finger and seeing how much it arches 🌈 . . . . . #vscofood #foodblog #foodblogger #homecooking #homechef #hapafood #bonappetit #food52 #f52grams #foodgawker
Our first time making salmon burgers but it certainly won’t be our last 🍔 We made the patties with cut up salmon, capers, bread crumb and sprinkled with Roto Roast rub (@charcrust), served with a squeeze of lemon 🍋 on a pretzel bun 🥨. SO TAS
Lemon 🍋 , thyme 🌿, salt 🧂and pepper🖤. The only ingredients you need to make an epic roast chicken. We paired ours with roasted shallot and lemon zucchini risotto 🥘. And the best part of roasting a whole chicken is that the leftovers can be used