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    <loc>https://www.jandaskitchen.com/blog</loc>
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    <lastmod>2018-11-18</lastmod>
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    <loc>https://www.jandaskitchen.com/blog/2018/11/17/pancit-bihon</loc>
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    <lastmod>2020-04-13</lastmod>
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      <image:title>Blog - Pancit Bihon</image:title>
      <image:caption>This one is missing the Chinese sausage since Ventura doesn’t have many Asian grocers :(</image:caption>
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      <image:title>Blog - Pancit Bihon</image:title>
      <image:caption>Typical Filipino dishes you’ll find at our family gatherings: lumpia, pancit, adobo.</image:caption>
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      <image:title>Blog - Pancit Bihon</image:title>
      <image:caption>The cutest grandparents you ever did see &lt;3</image:caption>
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    <loc>https://www.jandaskitchen.com/blog/2018/11/17/vegan-banana-crumble-cake</loc>
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    <lastmod>2018-11-17</lastmod>
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      <image:title>Blog - Vegan Banana Crumble Cake</image:title>
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  <url>
    <loc>https://www.jandaskitchen.com/blog/2018/8/22/karaage</loc>
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    <lastmod>2018-11-17</lastmod>
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      <image:title>Blog - Karaage</image:title>
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      <image:title>Blog - Karaage</image:title>
      <image:caption>Chicken in the marinade</image:caption>
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      <image:title>Blog - Karaage</image:title>
      <image:caption>Marinated chicken coated in the potato starch mixture</image:caption>
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      <image:title>Blog - Karaage</image:title>
      <image:caption>Fry and fry again</image:caption>
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      <image:title>Blog - Karaage</image:title>
      <image:caption>First Fry</image:caption>
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    <image:image>
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      <image:title>Blog - Karaage</image:title>
      <image:caption>Third Fry</image:caption>
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      <image:title>Blog - Karaage</image:title>
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  <url>
    <loc>https://www.jandaskitchen.com/blog/2018/8/14/vegan-chocolate-cake-cupcakes</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-29</lastmod>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
      <image:caption>One very well-loved recipe! Also, I can't believe we've been making it since 2001.</image:caption>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
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      <image:title>Blog - Vegan Chocolate Cake</image:title>
      <image:caption>If you want to get really fancy, you can make two cake rounds, slap some Oreo crumbles and ice cream in between, then slather it with chocolate sauce and more cookies to make an epic vegan ice cream cookie cake. I made this one for my brother's birthday a few years back and it was a huge hit. I don't think any of his friends even realized it was totally vegan...muhahaha :)</image:caption>
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  <url>
    <loc>https://www.jandaskitchen.com/blog/2018/8/2/recipe-smoked-porchetta-roast-camping-style</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-16</lastmod>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
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    <image:image>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
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    <image:image>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
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      <image:title>Blog - Smoked Porchetta Sandwiches - Porchetta Roast</image:title>
      <image:caption>We bought our 11lb. pork belly (skin-on) from Costco which made enough meat for about 15 servings/sandwiches. They don't always have them out on display but they often have them in the back if you ask one of the butchers. You can also order them in advance at Whole Foods or we've heard you can find some at Mexican markets.</image:caption>
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    <image:image>
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      <image:title>Blog - Smoked Porchetta Sandwiches - Smoke n' Roast</image:title>
      <image:caption>Once at the campsite, we prepped the smoker and plopped the meat on it. It was actually too long to fit across the top so we had curve the ends in to make a "C" (but fear not, meat shrinks when it cooks so it was able to straighten out for even cooking).We cooked it for about five hours—when the meat thermometer hit 180. Also, when there was about 45 minutes left to go on the smoker, we popped a tray of fingerling potatoes into the smoker below the meat to catch all the succulent drippings. Once the pork reached 180 degrees, we transferred  the roast onto the nifty rotisserie gadget to crisp up the skin over direct heat for 30 minutes. We ended up sticking that tray in since the fat and fire were causing semi-alarming flames that were scaring the children.</image:caption>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
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    <image:image>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
      <image:caption>SO REFRESHING to totally unplug from technology, wifi, email, etc. :)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Smoked Porchetta Sandwiches</image:title>
      <image:caption>We ended up with some leftovers and brought them home. We just reheated the pork slices in a fry pan and served with a side of rosemary fries.</image:caption>
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  <url>
    <loc>https://www.jandaskitchen.com/blog/2018/6/21/blog-new-chapter-who-dis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
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      <image:title>Blog - New Chapter, Who Dis?</image:title>
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    <image:image>
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      <image:title>Blog - New Chapter, Who Dis?</image:title>
      <image:caption>Shores of La Jolla: location of our very first date and wedding</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a24b3fcd55b41b334f71585/1529874263997-EASOTR87VOBHY7AVSOIV/IMG_1487.jpg</image:loc>
      <image:title>Blog - New Chapter, Who Dis?</image:title>
      <image:caption>Why have ring bears when you can have a ring DOGS :)</image:caption>
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      <image:title>Blog - New Chapter, Who Dis?</image:title>
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      <image:title>Blog - New Chapter, Who Dis?</image:title>
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      <image:title>Blog - New Chapter, Who Dis?</image:title>
      <image:caption>Placeholder picture of the carne asada fries until we get the professional ones :)</image:caption>
    </image:image>
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      <image:title>Blog - New Chapter, Who Dis?</image:title>
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  <url>
    <loc>https://www.jandaskitchen.com/blog/2018/4/8/egg-free-ramen-sliders</loc>
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    <lastmod>2018-08-15</lastmod>
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      <image:title>Blog - Eggless Ramen Sliders</image:title>
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      <image:title>Blog - Eggless Ramen Sliders</image:title>
      <image:caption>Cute puppies make for excellent sous chefs.</image:caption>
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    <image:image>
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      <image:title>Blog - Eggless Ramen Sliders</image:title>
      <image:caption>Crucial Step: Google Justin Timberlake Ramen and giggle.</image:caption>
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      <image:title>Blog - Eggless Ramen Sliders</image:title>
      <image:caption>No burger is complete without a little kimchi.</image:caption>
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  <url>
    <loc>https://www.jandaskitchen.com/blog/2018/1/5/lugawcongee-the-ultimate-sick-food</loc>
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    <lastmod>2018-09-17</lastmod>
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      <image:title>Blog - Lugaw/Kayu/Congee</image:title>
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  </url>
  <url>
    <loc>https://www.jandaskitchen.com/blog/2017/12/19/travel-guide-kyoto</loc>
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    <lastmod>2018-08-29</lastmod>
    <image:image>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Onigiri heaven at Seven-Eleven.</image:caption>
    </image:image>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Other convenience store favorites include vitamin C drinks, senbei, and edamame.</image:caption>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Basement food haul!</image:caption>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Shabu-shabu dinner</image:caption>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Look at that marbelization!</image:caption>
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    <image:image>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>You can find freshly made senbei (rice crackers) almost anywhere there are tourist attractions. Allan likes the savory soy sauce ones but I prefer the sweet ones.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Dango are another must-try street food treat! These little mochiko (rice flour) dumplings make for sweet or savory dessert snacks.</image:caption>
    </image:image>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Fushimi Inari-taisha Shrine</image:caption>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Fushimi Inari-taisha is open 24-hours, unlike most Shrines, so we went first thing in the morning before the crowds picked up.</image:caption>
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      <image:title>Blog - Travel Guide: Kyoto</image:title>
      <image:caption>Using my arms to block the hundreds of tourists right behind me. Feel free to copy this pose/trick :)</image:caption>
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  <url>
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